The brand specialized in high-quality frozen fries works together with local producers to offer customers fresh, top-quality products.

Kis Karoly, plant manager: “We have a concept through which we want to process potatoes in a local factory, using local workforce.”

Roxana Blenche, chef: “I chose The Rusty Potatoes because they use locally sourced potatoes. For me, as a chef, that is very, very important. And last but not least, they put a lot of passion into what they do.“

Source: ANTENA TV