Pre-fried, quick-frozen, semi-prepared wedges fries.
The perfect choice when you’re craving something hearty and satisfying!
Packaging
Wedges Potato
potato (96%)
sunflower oil (4%)
Do not thaw before cooking.
Oven:
Place a small amount of frozen potato wedges on a baking tray lined with baking paper and bake in a preheated oven at 225°C for 15–20 minutes. Turn halfway through cooking.
Deep fryer:
Cook the frozen potato wedges in small batches in hot oil (max. 175°C) for 3–4 minutes.
Air fryer:
Place the frozen potato wedges in the air fryer basket in small batches and cook at 180°C for 14 minutes. Shake or turn halfway through cooking.
Do not refreeze after thawing. Do not consume the product after the expiry date.
Storage: Keep frozen at -18°C until the date indicated on the packaging.
Country of origin of the raw material: EU.
| Name | Value | Unit |
|---|---|---|
| Energy | 570/136.4 | kJ/kcal |
| Fat | 4 | g |
| of which saturates | 1.9 | g |
| Carbohydrate | 21.8 | g |
| of which sugars | 0.2 | g |
| Fibre | 2.6 | g |
| Protein | 2 | g |
| Salt | 0.08 | g |
*The nutritional values shown in the table are for information only and may vary.
Made from quality ingredients
95 %
selected
potatoes
5 %
sunflower
oil
Too good to
eat just one
Crispy perfection
Made from hand-selected potatoes for the best experience
Speed and convenience
Quick to prepare, crispy fries ready to enjoy anytime
Health-conscious approach
Less oil, more flavor – Rusty is the healthier choice!
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