Steakhouse-style French fries, par-fried and quick-frozen, semi-prepared product.
The perfect side dish for juicy steaks, grilled meats, and burgers.
Packaging
Steakhouse
potatoes (96.7%)
sunflower oil (3.3%)
Do not thaw the product before cooking.
Oven:
Spread a small amount of frozen fries evenly on a baking tray and bake in a preheated oven at **200°C** for **30–40 minutes**. Turn the fries halfway through the cooking time.
Deep fryer:
Fry small portions of frozen fries in hot oil at **175°C** for **3–4 minutes**.
Air fryer:
Place small portions of frozen fries in the air fryer and cook at **200°C** for **20–25 minutes**. Turn the fries halfway through the cooking time.
Cooking times may vary depending on the appliance used.
Do not refreeze after thawing.
Store at -18°C.
Origin of raw material: EU.
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| Name | Value | Unit |
|---|---|---|
| Energy | 458 / 109 | kJ / kcal |
| Fat | 3.3 | g |
| of which saturates | 0.36 | g |
| Carbohydrate | 16.92 | g |
| of which sugars | 0.77 | g |
| Fibre | 2.13 | g |
| Protein | 1.93 | g |
| Salt | 0.01 | g |
*The nutritional values shown are for guidance only and may vary.
```
Made from quality ingredients
95 %
selected
potatoes
5 %
sunflower
oil
Too good to
eat just one
Crispy perfection
Made from hand-selected potatoes for the best experience
Speed and convenience
Quick to prepare, crispy fries ready to enjoy anytime
Health-conscious approach
Less oil, more flavor – Rusty is the healthier choice!
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