Par-fried, quick-frozen, ready-to-cook steak fries.
Crispy potato slices, crispy on the outside, soft on the inside. The perfect choice when you’re craving something really filling!
Packaging
Wedges Skin On
potato (96%)
sunflower oil (4%)
Do not thaw before cooking.
Oven:
Place a small amount of frozen potatoes on baking paper in the preheated oven (225°C) for 15-20 minutes. Turn halfway through cooking.
Deep fryer:
Fry the frozen potatoes in small batches in hot oil (max. 175°C) for 3-4 minutes.
Air fryer:
Place the frozen potatoes in the air fryer basket in small batches and cook at 180°C for 14 minutes. Turn halfway through cooking.
Do not refreeze once thawed. Do not consume the product after the expiry date.
Storage: at -18°C until the date indicated on the packaging.
Country of origin of raw material: EU.
| Name | Value | Unit |
|---|---|---|
| Energy | 570 / 136.4 | kJ / kcal |
| Fat | 4 | g |
| of which saturates | 1.9 | g |
| Carbohydrate | 21.8 | g |
| of which sugars | 0.2 | g |
| Fibre | 2.6 | g |
| Protein | 2 | g |
| Salt | <0.08 | g |
*The values shown in the nutrition table are indicative and may vary.
Made from quality ingredients
95 %
selected
potatoes
5 %
sunflower
oil
Too good to
eat just one
Crispy perfection
Made from hand-selected potatoes for the best experience
Speed and convenience
Quick to prepare, crispy fries ready to enjoy anytime
Health-conscious approach
Less oil, more flavor – Rusty is the healthier choice!
Similar products
