Par-fried, quick-frozen, ready-to-cook home fries.
Thicker cuts, more character. Crispy on the outside, soft on the inside – just the way they should be.
Packaging
Par-fried, quick-frozen, ready-to-cook home fries.
Thicker cuts, more character. Crispy on the outside, soft on the inside – just the way they should be.
potato (96%)
sunflower oil (4%)
Do not thaw before cooking.
Oven:
Place a small amount of frozen potatoes on baking paper in the preheated oven (200°C) for 30-40 minutes. Turn halfway through cooking.
Deep fryer:
Fry the frozen potatoes in small batches in hot oil (175°C) for 3-4 minutes.
Air fryer:
Place the frozen potatoes in the air fryer basket in small batches and cook at 200°C for 20-25 minutes. Turn halfway through cooking.
Do not refreeze once thawed. Storage: at -18°C until the date indicated on the packaging. Country of origin of raw material: EU.
| Name | Value | Unit |
|---|---|---|
| Energy | 570/136.4 | kJ/kcal |
| Fat | 4 | g |
| of which saturated fatty acids | 1.9 | g |
| Carbohydrates | 21.8 | g |
| of which sugars | 0.2 | g |
| Fibre | 2.6 | g |
| Protein | 2 | g |
| Salt | 0.08 | g |





Made from hand-selected potatoes for the best experience
Quick to prepare, crispy fries ready to enjoy anytime
Less oil, more flavor – Rusty is the healthier choice!
