Fast as a rocket – crispy and golden in just 1.5 minutes.
Rocket Fries are made for those who don’t like to wait – hot, golden-brown fries in record time.
Packaging
Rocket Fries
potato (96.2%)
sunflower oil (3.8%)
dextrose
Do not thaw before cooking.
Oven:
Place a small amount of frozen fries on baking paper in the preheated oven (225 °C) and cook for 15–20 minutes. Turn halfway through cooking.
Deep fryer:
Fry the frozen fries in small batches in hot oil (max. 175 °C) for about 1.5 minutes.
Air fryer:
Place the frozen fries in the air fryer basket in small batches and cook at 180 °C for 14 minutes. Shake or turn halfway through cooking.
Do not refreeze once thawed. Do not consume the product after the expiry date.
Storage: at -18 °C until the date indicated on the packaging.
Country of origin of raw material: EU.
| Name | Value | Unit |
|---|---|---|
| Energy | 594.8 / 141.1 | kJ / kcal |
| Fat | 3.8 | g |
| of which saturated fatty acids | 0.36 | g |
| Carbohydrate | 24.32 | g |
| of which sugars | 0.4 | g |
| Fibre | 3.2 | g |
| Protein | 3.3 | g |
| Salt | 0.045 | g |
*The values shown in the nutrition table are indicative and may vary.
Made from quality ingredients
95 %
selected
potatoes
5 %
sunflower
oil
Too good to
eat just one
Crispy perfection
Made from hand-selected potatoes for the best experience
Speed and convenience
Quick to prepare, crispy fries ready to enjoy anytime
Health-conscious approach
Less oil, more flavor – Rusty is the healthier choice!
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